Pat’s Sweet Potato Pie

Pat’s Sweet Potato Pie

Mrs. Daniels own Sweet Potatoe Pie recipe.

 

 

 

Instructions:

 

  1. Mix first 6 ingredients.
  2. Add milk.
  3. Fold in beaten whites.
  4. Pour into unbaked pie shell.
  5. Bake at 400 deg F. for 10 minutes.
  6. Reduce heat to 350 deg F. and bake until firm.

 

Nutmeg and a little white sugar may be sprinkled on top before baking if desired.

Ingredients

 

  • 2 cups mashed, cooked sweet potatoes
  • 1 stick of butter or margarine, softened
  • 2 egg yolks
  • 1 cup brown sugar
  • ¼ t. Salt
  • ½ t. Each of ginger, cinnamon, nutmeg
  • ½ cup milk
  • 2 egg whites, beaten stiff with ¼ cup sugar
  • 1 pastry shell

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